TRADITIONAL AND VEGETARIAN CUISINE

Sample our cuisine



At our hotel’s restaurant you will always find 3 menus to choose from, traditional and Romagna-style recipes as well as International courses. The highest attention is paid to ingredients, from extra-virgin olive oil to a selection of Romagna’s wines, Gilberto, the owner, will recommend you the best wine-food pair. Beside the buffet of vegetables and starters, you will find oils, spices and other dressings.
 
Our morning breakfast, besides the typical espresso, cappuccino, tea and chocolate, features a buffet of homemade desserts, croissants, biscuits, zweibacks as well as a rich selection of cereals, lactose-free cow milk, soy and rice drinks, white and fruity yogurts, fruit juices made on the spot by an extractor and a number of savory dishes: lots of deli meats and cheese, scrambled eggs, roasted bacon, savoury tarts.

Plus, we arrange a “good holiday” happy hour on our scenic terrace.
WE KEEP AN EYE OPEN
ON ALL OUR VEGETARIAN CUSTOMERS
Our customers appear to be more and more interested in following their own diets even on holiday. We gladly accepted this request and as a result we now offer several vegetarian recipes alongisde Romagna’s traditional dishes at our hotel of Riccione.
THE RECIPES
by Flamengo Hotel
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CONTACT US
Viale D'Annunzio, 55 Riccione
+39 0541/645675
3351329352
info@hotelflamengoriccione.it
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